Churchills Cookbook

Winston Churchill is well-known for his hearty appetite and love of food. Churchill’s Cookbook gives a fascinating insight into what he ate during the Second World War, containing over 250 delicious recipes created by his personal cook, Georgina Landemare. From mouth-watering cakes, biscuits and puddings, to healthy salads and warming soups, discover the food that sustained Churchill during his ‘finest hour’.

Georgina Landemare was the ‘celebrity cook’ of her day, specialising in creating sumptuous feasts for England’s nobility. She worked hard cooking for the Churchill family throughout the Second World War and was told by the Prime Minister on VE night that he could not have managed through the war without her.

Read more about Churchill's 'celebrity cook', Georgina Landemare, here.

Hardback 160 pages

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