Christmas Pudding in a Tin

Handmade Christmas Pudding in a decorative and festive gold tin with an airtight seal. Tin is also decorated with traditional holly and berries illustrations.

Inspired by the classic British Christmas favourite pud that has been enjoyed by many for centuries, including during the First and Second World War. Christmas celebrations during Wartime often had to be scaled down or adjusted as restrictions and shortages took their toll. People were forced to find substitutes for key festive ingredients but their enjoyment of the pud was not hindered as they created a 'ration friendly' recipe that let them continue with their traditional feast.

Handmade in a craft bakery, with handfuls of fruit, nuts & festive spice this pud is lovingly infused with generous splashed of brandy & rum.


A single Christmas pudding in a plastic microwaveable lidded bowl, placed into a decorative clip lid tin.

Ingredients:
Vine Fruits (16.7%) (Sultanas, Currants, Raisins, Sunflower Oil), ALMONDS (NUTS)(11.9%), Cider (10.5%), Brown Sugar, Mixed Peel (Orange Peel, Glucose Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Diced Apricots (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE), WALNUTS (NUTS) (6.3%), Whole EGG, Glacé Cherries (Cherries (48%), Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate; Colour: Erythrosine), Salted Butter (MILK, Salt), Golden Syrup, WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Breadcrumbs (WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Water, Salt, Yeast), Vegetable Suet (Vegetable Fat Blend (Palm Oil), Rice Flour), Black Treacle (Invert Sugar Syrup, Molasses), Rum (0.6%), Brandy (0.6%), Colour: Caramel, Mixed Spice, Cinnamon. CONTAINS ALCOHOL

Allergen information: see allergens listed in bold. May also contain other nuts and soya.
Suitable for vegetarians

Cooking Instructions
To Microwave: Pierce film lid in several places and cook on full power for two and a half minutes.
To Steam or Boil: Pierce film lid, place in a steamer or saucepan filled with water to half depth of pudding bowl and cook for 2 hours. Do not boil dry.

Shelf life from manufacture: 24 months. Once opened, store in a cool and dry place.