This reusable tin contains chai-spiced hot chocolate powder, inspired by the rich cultural heritage of Chila Kumari Singh Burman’s work. Burman often draws from her Punjabi roots, family history, and upbringing in Liverpool. This chai-spiced hot chocolate is sourced from Spice Kitchen, a family-run business in Liverpool founded by mother and son duo Shashi and Sanjay Aggarwal. Their expertise in Indian spices and masalas is reflected in this beautifully crafted product.
Masala chai, a cherished drink in India, traditionally combines cardamom, ginger, cloves, cinnamon, and black peppercorns. This hot chocolate powder offers a delightful twist on the classic, blending the warmth of chai spices with the richness of chocolate.
Food plays a vital role in Indian culture, serving as a means to connect with others and pass on rich cultural heritage through traditional dishes. Masala chai is one of the most popular drinks in India, typically made with cardamom, ginger, cloves, cinnamon, and black peppercorns. Some traditional recipes may also include vanilla, nutmeg, mace, star anise, or fennel.
This chai-spiced hot chocolate is suitable for vegans and vegetarians and is gluten-free. It was also a recipient of the 2021 Great Taste award, making it a perfect gift for any occasion.